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TsarTreasures is “Silly!” cries my literal mind. “You are 8:9 A.M. and Greenwich is 8:25 P.M.” When the weather was fine, they went to Geffosses. The house was built in the centre of the sloping yard; and the sea looked like a grey spot in the distance. Felicite would take slices of cold meat from the lunch basket and they would sit down and eat in a room next to the dairy. This room was all that remained of a cottage that had been torn down. The dilapidated wall-paper trembled in the drafts. Madame Aubain, overwhelmed by recollections, would hang her head, while the children were afraid to open their mouths. Then, “Why don’t you go and play?” their mother would say; and they would scamper off..

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🎮 “What do you use on them?” Martin asked like a flash. The feast was served on a broad pae-pae, the rear portion of which was occupied by the house in which we were to sleep. The first course was raw fish and poi-poi, the latter sharp and more acrid of taste than the poi of Hawaii, which is made from taro. The poi-poi of the Marquesas is made from breadfruit. The ripe fruit, after the core is removed, is placed in a calabash and pounded with a stone pestle into a stiff, sticky paste. In this stage of the process, wrapped in leaves, it can be buried in the ground, where it will keep for years. Before it can be eaten, however, further processes are necessary. A leaf-covered package is placed among hot stones, like the pig, and thoroughly baked. After that it is mixed with cold water and thinned out—not thin enough to run, but thin enough to be eaten by sticking one’s first and second fingers into it. On close acquaintance it proves a pleasant and most healthful food. And breadfruit, ripe and well boiled or roasted! It is delicious. Breadfruit and taro are kingly vegetables, the pair of them, though the former is patently a misnomer and more resembles a sweet potato than anything else, though it is not mealy like a sweet potato, nor is it so sweet.!

🏆 But we were more interested in the recesses of Comptroller Bay, where our eyes eagerly sought out the three bights of land and centred on the midmost one, where the gathering twilight showed the dim walls of a valley extending inland. How often we had pored over the chart and centred always on that midmost bight and on the valley it opened—the Valley of Typee. “Taipi” the chart spelled it, and spelled it correctly, but I prefer “Typee,” and I shall always spell it “Typee.” When I was a little boy, I read a book spelled in that manner—Herman Melville’s “Typee”; and many long hours I dreamed over its pages. Nor was it all dreaming. I resolved there and then, mightily, come what would, that when I had gained strength and years, I, too, would voyage to Typee. For the wonder of the world was penetrating to my tiny consciousness—the wonder that was to lead me to many lands, and that leads and never pails. The years passed, but Typee was not forgotten. Returned to San Francisco from a seven months’ cruise in the North Pacific, I decided the time had come. The brig Galilee was sailing for the Marquesas, but her crew was complete and I, who was an able-seaman before the mast and young enough to be overweeningly proud of it, was willing to condescend to ship as cabin-boy in order to make the pilgrimage to Typee. Of course, the Galilee would have sailed from the Marquesas without me, for I was bent on finding another Fayaway and another Kory-Kory. I doubt that the captain read desertion in my eye. Perhaps even the berth of cabin-boy was already filled. At any rate, I did not get it. Nakata, the cabin-boy, while ironing one day, mistook the calf of his leg for the ironing-block and accumulated a burn three inches in length and half an inch wide. He, too, smiled the superior smile when I offered him corrosive sublimate and reminded him of my own cruel experience. I was given to understand, with all due suavity and courtesy, that no matter what was the matter with my blood, his number-one, Japanese, Port-Arthur blood was all right and scornful of the festive microbe.!

🔥 Download TsarTreasures CHAPTER IV But we are not done with that engine yet. The engine is powerful. We are two small men and a small woman. It will break our hearts and our backs to hoist anchor by hand. Let the engine do it. And then comes the problem of how to convey power for’ard from the engine to the winch. And by the time all this is settled, we redistribute the allotments of space to the engine-room, galley, bath-room, state-rooms, and cabin, and begin all over again. And when we have shifted the engine, I send off a telegram of gibberish to its makers at New York, something like this: Toggle-joint abandoned change thrust-bearing accordingly distance from forward side of flywheel to face of stern post sixteen feet six inches.!🔥